Teriyaki | ||
| Chicken - 24 | ||
| Beef
- 28
Sirloin Steak | ||
| Salmon
- 27
Fresh salmon | ||
| Tofu - 19 | ||
Katsu | ||
| Pork
- 24
Top pork loin | ||
| Chicken
- 25
Chicken breast | ||
Tempura | ||
| Shrimp and Vegetable - 25 | ||
| Vegetable
- 23
Seasonal vegetable with mushroom | ||
| Shrimp
- 27
Fresh shrimp | ||
Japanese Curry | ||
| Chicken Katsu
- 26
with Curry Sauce | ||
| Pork Katsu
- 25
with Curry Sauce | ||
Thai Curry | ||
|
|
Thai Choo Chee
Salmon - 28, Shrimp - 28
Choo Chee curry in coconut milk with carrots, snow peas, and baby corn | |
|
|
Thai Green Curry
Chicken or Beef, or Shrimp - 22
Green curry in coconut milk with bamboo shoots, carrots, string beans, snow peas, eggplant, bell peppers, and basil leaves | |
| Before placing your order, please inform your server if a person in your party has a food allergy. | |
| Spicy | |
| All dishes with this symbol contain raw or undercooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. | |
|
If you have a special request, please ask your server. If all the ingredients are available, we will be more than happy to accommodate you. All major credit cards accepted. Minimum charge $10.00. Menu prices and items are subject to change without prior notice. |
|
| Address & Phone Numbers | |
|
475 Winter Street Waltham, MA 02451 |
|
| Tel: |
(781) 890-0089 (781) 890-9645 |
| Fax: | (781) 890-2139 |
| Business Hours | |
| Monday - Thursday | 11:30 a.m. to 9:30 p.m. |
| Friday | 11:30 a.m. to 10:00 p.m. |
| Saturday | 12:00 noon to 10:00 p.m. |
| Sunday | 12:00 noon to 9:30 p.m. |
| All Day Delivery | |
| Minimum order $15. Delivery charge will be applied | |
![]() Umi Fine Japanese and Asian Cuisine Copyright © 2025. All Rights Reserved. | |
